Last Friday I turned 20. Yes me, twenty years old.. really! I can't quite believe it myself. I've learned a lot from my teenage year...
Today is July 7th and so this day last year, as I was preparing to start applying to university I decided it would probably be beneficial f...
Another year is finally over. Another story closes as a new novel begins, ready and awaiting for you to open its first pages tomorrow. ...
Hello you lovely lot! How are you all? Today I'm going to be sharing with you a palette that I picked up last month for only A FIVER!! ...
Last Friday I turned 20. Yes me, twenty years old.. really! I can't quite believe it myself. I've learned a lot from my teenage years and I'm looking forward to embracing my twenties and everything that they have to offer. But at the same time.. I'm also seriously so not ready to 'adult'.
Chocolate bark is seriously my favourite thing ever to make. It requires no baking, takes no more than 10 minutes and the options are seriously endless. Last month I shared with you all the recipe for my Autumnal themed bark; infused with peanut butter, salted caramel fudge bites and sprinkled with a dusting of cinnamon. You all seemed to love it (I can't blame you, it was delicious - Ha!) and so I thought, why not create a festive edition?!