11.12.15

Candy Cane&Marshmallow Hot Chocolate Stirrers

There is nothing more cosier than snuggling up on the couch by the fire, with the Christmas tree all lit up and a warm cup of hot chocolate in hand. I personally, find the taste of peppermint to be super festive and so in today's post I'll be sharing with you all this super quick and easy and not forgetting undeniably yummy addition to your festive hot cocoa. 







What you will need:
-1X bar of baking chocolate
-8 candy canes
-1X bag of marshmallows


- Begin by crushing two candy canes and place in a bowl for decoration later.

- Fill a pan with cold water and place onto the stove to bowl.

- Break the bar of chocolate into pieces and place into a bowl on top of the pan.

- Leave until the chocolate has completely melted. Be careful when removing the bowl as this may be very hot.

- Place a marshmallow at the end of each candy cane, then dip into the chocolate and crushed candy canes to garnish.

- Place in the fridge to allow the chocolate to set overnight.

This recipe makes 6 hot chocolate stirrers when using two crushed candy canes.



Have you been adding a touch of festivity to your drinks this season?! These stirrers take just 5 minutes to makes and are the perfect accompaniment to any hot drink of your choice on a cosy winter's evening. Do let me know in the comments below if you try this recipe out, I'd love to see pictures of your creations. Until next time,



What has been your current festive drink of choice?!


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